Switch to Veggies

“Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol, and animal protein, as well as higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals. Vegetarians have been reported to have lower body mass indices than nonvegetarians, as well as lower [...]

Monounsaturated Fats Boost ‘Good’ Cholesterol Published November 02, 2010 | Reuters The monounsaturated fats found in vegetable oils, nuts and avocados can help boost a person’s “good” cholesterol levels when added to an overall diet that curbs “bad” LDL cholesterol, a study published Monday suggests. The findings, from a study of 24 adults with moderately [...]