Ingredients: 2 cups of Whole Wheat flour 3 eggs 1/2 teaspon Salt 1 Butternut Squash 1 Large Pear, peeled and diced 1/4 Teaspoon Chili Powder 1/4 Cup Parmesan Cheese, grated 4 Tablespoons Butter, unsalted 2 Teaspoons Fresh Rosemary, chopped fine Let’s Get Cooking: Place the flour on a table in a mound and make a well [...]
Whether you’re vegetarian, vegan, or simply want the turkeys of the world to actually have a ‘Happy Turkey Day,’ preparing a Thanksgiving Day menu for all to enjoy can be difficult (and often placed under scrutiny by those who do not lead the same lifestyle or hold the same beliefs as you). Look to our upcoming Veggie Videos [...]
Here a great little article on vegetarian weight loss and includes a recipe that is high in protein to help build muscle. Sure, you’ve heard going vegetarian can help you get healthy, but did you know it can also help you build muscle? Nutrition and fitness expert, Tiffani Bachus says eating vegetarian meals at least [...]
“Like” Switch to Veggies on Facebook and share one of your favorite veggies recipes with us on our Facebook discussions page and you could win a $25 Whole Foods gift card. Your recipe also has the chance to be featured on our blog! “Like” & Share now: http://www.facebook.com/pages/Switch-to-Veggies/174121742611806
I’ve had some of you ask me what my favorite vegetarian recipes are. And to be honest, I’m still trying to figure that out, as I explore the vegetarian menu. Instead I’ve had Amee Shah of Rabbit Food Rocks, share recipes you can use throughout the day for breakfast, lunch and dinner. Amee runs a [...]
Have you ever seen one of those paintings that is drawn from a photograph and tries to mimic every single thing in the photo? So that someone, anyone, can be convinced that it’s not a painting but a photograph? Of course considerable skill goes into creating the pseudo photo, but of course everyone can tell [...]
Ingredients: 2 cups of Whole Wheat flour 3 eggs 1/2 teaspon Salt 1 Butternut Squash 1 Large Pear, peeled and diced 1/4 Teaspoon Chili Powder 1/4 Cup...
Below is a Part 2 of our Q& A with the Seattle-based nutritionist, Andy Bellatti, MS, RD. Catach up on Part 1 here. Q: I believe that poor (and...