10. Erik Marcus – Publisher of vegan.com and author of such books as The Ultimate Vegan Guide: Compassionate Living Without Sacrifice and Meat Market: Animals, Ethics, and Money, Erik Marcus defined a new balanced approach to veganism. He encourages people to transition from their old way of eating, not by “cutting out” foods, but by [...]
Can a Nutritious Diet Help Prevent Cancer?
October is Breast Cancer Awareness month and being closely effected by this disease myself, I wanted to bid the month of October goodbye with a cancer awareness article a day until the end of the month. The article teased below was featured in an eNewsletter from FitDay.com. I thoroughly believe eating right can help prevent [...]
Veg News: National Vegetarian Week
Did you know its National Vegetarian Week? Neither did I until I saw it today. Want to get involved? Check out their site at Nation Vegetarian Week Taking part in NVW is fun, easy and will open your eyes to a world of delicious food and healthy eating. If you’re planning something as an organisation [...]
Veg News: Vegetarians Weigh Less
Check out this great article from Planet Green. Glad to see the USDA getting on board with the plant-based diet. This is the first year ever that the USDA has embraced a vegetarian diet. In its 2010 dietary pyramid, the USDA gave vegetarianism an outright endorsement saying in addition to improved heart health, a vegetarian diet was [...]
Veg News: Vegetarian Athletes
I hear many opponents of the vegetarian lifestyle say that it is impossible to build strength and endurance as an athlete on a vegetarian diet. But I think they are largely misinformed. Here a nice article from the Hawkeye about this. There are several reasons people decide to stop consuming meat, and turn to a vegetarian diet. [...]
Veg News: Vegan Diet Becomes More Mainstream
Veg News: Vegan diet becomes more mainstream in America
Featured
Twas the Vegetarian Night before Christmas
Twas the night before Christmas, and all through the house, a young girl was stirring, and cooking with her spouse. The organic ingredients were chosen with...
Veggie Video: Butternut Squash and Pear Ravioli with Rosemary Sauce Recipe
Ingredients: 2 cups of Whole Wheat flour 3 eggs 1/2 teaspon Salt 1 Butternut Squash 1 Large Pear, peeled and diced 1/4 Teaspoon Chili Powder 1/4 Cup...
Veggie Video: Vegetarian Stuffing Recipe
Whether you’re vegetarian, vegan, or simply want the turkeys of the world to actually have a ‘Happy Turkey Day,’ preparing a Thanksgiving Day...
Q&A: Whole-food, Plant-centric Nutrition & Deceptive Food Policy, Marketing – Part 2
Below is a Part 2 of our Q& A with the Seattle-based nutritionist, Andy Bellatti, MS, RD. Catach up on Part 1 here. Q: I believe that poor (and...
